Real Recipes From Real Home Cooks ®

bacon wrapped smokies

(2 ratings)
Recipe by
linda hennessey
chesterfield, MO

Always a hit at the tailgate parties!

(2 ratings)
yield 6 serving(s)
cook time 35 Min
method Bake

Ingredients For bacon wrapped smokies

  • 1 lb
    bacon, cut into thirds
  • 1 lb
    little smokies
  • 1 stick
    butter
  • 2 c
    brown sugar (reserve 1 cup for top)

How To Make bacon wrapped smokies

  • 1
    Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie.
  • 2
    Place all the wrapped smokies in a single layer in a baking dish.
  • 3
    Melt butter and add 1 cup of the brown sugar (reserve the other cup for later) and stir until mixed well. Pour the butter and brown sugar mixture on the smokies and bacon.
  • 4
    Sprinkle the remaining 1 cup of brown sugar evenly over the top of the smokies.
  • 5
    Bake for 20 minutes then turn the heat up to 400F for about 15-20 minutes or until the bacon becomes crispy. (I like mine really crispy and cook longer)

Categories & Tags for Bacon Wrapped Smokies:

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