bacon wrapped pineapple
(1 rating)
Fresh pineapple chunks are wrapped in crisp bacon and basted with a slightly spicy tangy sweet sauce. They are perfect for game day, cocktail night, baby and bridal showers. Your guests will absolutely love them!
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For bacon wrapped pineapple
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1 lbbacon (not too thin nor too thick)
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1pineapple peeled cored and cut in chunks (see notes)
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toothpicks
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2 Tbsphoney
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2 Tbspworcestershire sauce
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3 Tbsplow sodium soy sauce
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1 Tbspfresh ginger
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1/3 cketchup
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2 Tbsppineapple juice.(buy a precut pineapple and use that juice)
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1 tspsriracha sauce (hot chili sauce)
How To Make bacon wrapped pineapple
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1Preheat oven to 375 degrees. Cut raw bacon in half and place on a baking sheet covered with aluminum foil in single layer. Bake for 3 minutes, flip and bake for another 3 minutes. Let cool for 5-10 minutes. Wrap each piece of bacon around a pineapple chunk. Secure with toothpick and place back on the baking sheet covered with aluminum foil. Place in oven.
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2Combine honey, Worcestershire sauce, soy sauce, ginger, ketchup, pineapple juice and sriracha in small saucepan and simmer for 10 minutes; stirring several times.
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3Using brush baste with sauce after they have cooked for 20 minutes. Bake for 10 additional minutes or until bacon is crispy and the pineapple is heated through. Serve promptly with remaining sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bacon Wrapped Pineapple:
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