bacon-wrapped chicken bites
(1 rating)
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This is neat to fix and different sauces change the taste up so it never gets tiring...
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(1 rating)
yield
15 to 20
prep time
50 Min
cook time
20 Min
Ingredients For bacon-wrapped chicken bites
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3 Tbspa-1 sauce or hines 57, cooks choice
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2 Tbsptbsp. worcestershire sauce
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1-6 ozboneless skinless chicken breast (6 oz.), cut into 24 pieces or you may use pre made frozen chicken bites
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8 sliceslices sour wood or hickory smoked bacon, each slice cut into thirds
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4 ozsharp-white cheddar cheese, cut into 12 slices, prepackaged may be used
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24ritz or water-crest crackers
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2 tspchopped fresh parsley
How To Make bacon-wrapped chicken bites
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1Pre-Heat your broiler. Mix 2 Tbsp. of the A-1 or 57 sauce and Worcestershire sauce. Add to chicken; toss to coat. Refrigerate 30 minutes to marinate. Drain chicken; discard marinade.
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2Wrap bacon around chicken; secure with toothpicks. Place on rack of broiler pan. Broil, 4 inches from heat, 10 min. or until bacon is crisp and chicken is done, turning after 5 min.
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3Heat oven to 350 degrees. Carefully remove toothpicks from chicken. Cut cheese slices in half. Place crackers in single layer on baking sheet; then top with cheese. Bake 4 to 5 min. or until cheese is melted. Top with chicken, drizzle with remaining tablespoon of sauce and parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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