bacon wrap ups
(1 rating)
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A FRIEND GAVE ME THIS RECIPE YEARS AGO AND I HAVE TOOK THIS TO MANY PARTIES. A BIG HIT EVERYTIME.
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
25 Min
Ingredients For bacon wrap ups
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1loaf of your favorite sandwich bread
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1 lbbacon
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1 cancream of mushroom soup
How To Make bacon wrap ups
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1CUT THE CRUST OFF OF ALL SIDES OF BREAD AND MAKE 2 SLICES TO MAKE 3 STRIPS OF BREAD OUT OF A SLICE. OPEN BACON PACKAGE AND CUT POUND OF BACON INTO 3RDS. READY TO START ASSEMBLING SPREAD MUSHROOM SOUP THINLY ON A STRIP OF BREAD AND ROLL AND WRAP WITH A THIRD OF A PIECE OF BACON. USING A TOOTHPICK TO KEEP TOGETHER, PLACE ON A BAKING SHEET WITH SIDES. BAKE AT 350 FOR 20 TO 25 MINUTES OR UNTIL BACON IS CRISPY LOOKING.
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2NOTE: THESE ARE A LITTLE MESSY TO ASSEMBLE, BUT ARE WELL WORTH MAKING. THEY HAVE A CHEESY TASTE.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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