Bacon Swirls

3
Leslie Holt

By
@2holts

These make a GREAT appetizer! Easy to make, and quickly gone!

Blue Ribbon Recipe

This is a great appetizer for your next party.  The flavor of the bacon is so savory and delicious. These are sure to be a hit!  Test Kitchen Avatar The Test Kitchen


Rating:

★★★★☆ 10 votes

Comments:
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 can(s)
    crescent rolls, 8 oz
  • 2
    (3 oz) pkg. cream cheese, softened
  • ·
    8 to 10 slices bacon, cooked and crumbled
  • 2 Tbsp
    minced onions
  • ·
    1 to 2 tsp. milk
  • ·
    grated parmesean Cheese

How to Make Bacon Swirls

Step-by-Step

  1. Unroll crescent roll dough and seperate into 4 rectangles. Press performations to seal. Mix together cream cheese, crumbled bacon, minced onions and milk (may need to add more milk so mixture will spread easily.) SPread on rectangles. Roll up, jelly roll style, starting at long side. Press edges to seal. Cut each roll into 8 slices. Place on ungreased baking sheet. SPrinkle swirls evenly with Parmesean cheese. Bake at 375 for 12 to 15 minutes, or until brown.

Printable Recipe Card

About Bacon Swirls

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy



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