awesome burger bite appetizers

How To Make awesome burger bite appetizers

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  1

  PREP/PREPARE
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  2

  Gather your ingredients.
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  3

  Chef’s Note: For presentation purposes, I try to make the potato, burger, all about the same size. In this case 1.5 inches (3.8cm).
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  4

  Place a rack in the middle position, and preheat the oven to 400f (205c).
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  5

  Brush the potato rounds with olive oil, and season with salt & pepper.
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  6

  Place on a parchment-lined baking sheet.
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  7

  Bake in the oven until cooked through and starting to brown, about 20-25 minutes.
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  8

  Remove from the oven and reserve.
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  9

  Chef’s Note: Leave the potatoes on the baking sheet.
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  10

  Divide the ground chuck into six patties, and sprinkle with a bit of salt & pepper, 1/2 ounce (14g) each.
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  11

  Add the butter to a large sauté pan, over medium heat.
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  12

  Swirl to coat the bottom of the pan, and then add the burgers.
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  13

  Cook, flipping once, until cooked through, about 2 minutes per side.
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  14

  Add a bit of horseradish sauce to the top of each one of the potato rounds.
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  15

  Place the burgers on top of the potato rounds, and then top with a slice of cheese.
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  16

  Put under the broiler, until the cheese melts and begins to bubble, about 1-2 minutes.
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  17

  PLATE/PRESENT
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  18

  Remove from the baking sheet, and place on a serving plate.
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  19

  Add a pickle, cherry tomato, and then skewer with a toothpick or other device. Enjoy.
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  20

  Keep the faith, and keep cooking.
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