aunt polly's sausage balls
(2 ratings)
I have to make these once or twice during the holidays. I don't know why only during the holidays, because they are good any time of year. They are great cold, but I love to pop a few into the microwave for a few seconds and eat them hot.
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(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For aunt polly's sausage balls
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1 lbbulk sausage (regular or mild)
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2 csharp cheddar cheese, grated
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2 coriginal bisquick
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1/4 cmilk
How To Make aunt polly's sausage balls
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1Preheat oven to 350*
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2Place all ingredients into large mixing bowl. Mix by hand. I use latex gloves and just keep mashing it until I get everything mixed in well. It will be stiff, but you can add a little more milk if you feel you need it to get it all mixed together.
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3Roll into 1 inch balls (I wear the gloves for this too. Keeps it from sticking to your hands). Place onto non-stick cookie sheet. They can be placed close together, but not touching because they don't get a lot bigger than the original size.
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4Bake for 20 minutes until they start to become brown. Sometimes the bottoms will brown quicker because of the sausage and cheese, but they are just dark, not burnt.
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5I usually double this recipe so I can take some to work and leave some for home. Enjoy!
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