aunt lu's & luggage's armidillo eggs

How To Make aunt lu's & luggage's armidillo eggs

• 1

  wash, slice and remove seeds from jalapano peppers - wear gloves or don't go to the bathroom for a while - and don't scratch your eyes -------
• 2

  Depending on size of peppers, you may want to cut the halves in half - makes for a smaller nibble
• 3

  Lay out peppers and stuff with cheese.
• 4

  Spread sausage and lay a portion on top of cheese - work saugage all around the pepper forming a ball of sausage.
• 5

  I ran out of sausage so I used bacon - we will see how this come out.
• 6

  I made mine ahead of time - and put them in a shallow roasting pan and covered with saran wrap.
• 7

  When ready - beat egg in medium bowl - open bags of shake and bake and put in a pan to roll the balls in the shake and bake after dipping in egg batter.
• 8

  Bake at 350 until crispy - these puppies are really good protien snacks!!!
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