sugar free raspberry orange-ricotta beignets
(2 ratings)
Thank you to Annie Melton your recipe for the "Sugar free" powdered sugar rely made this POP! I originally got this recipe as a lemon-Ricotta Beignet,But I tweaked it into a "Sugar Free" Raspberry-orange. The original called for lemon zest and vanilla extract. This is also a good combo.You can rely get creative with this and mix up the combos as you chose Have fun!!!
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(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For sugar free raspberry orange-ricotta beignets
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vegetable oil
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1 lgegg
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3 Tbspsplenda
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1/2 cricotta cheese
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1/2 tspgrated orange zest
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1/2 tspraspberry extract
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1/3 call purpose flour
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1 pinchsalt
- FOR CONFECTIONERS' SUGAR
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1 csplenda
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4 Tbspcorn starch
How To Make sugar free raspberry orange-ricotta beignets
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1Heat about 3 inches vegetable oil in a large deep pot over medium to high heat until it reaches 350 degrees.Line a large plater with paper towels.
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2Mix together the egg,sugar,ricotta,orange zest,raspberry extract and salt until smooth.
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3Drop heaping teaspoonfuls of batter into hot oil and fry,turning once,until Beignets are a golden brown about 2-3 minutes.
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4Remove from oil and place on paper towel briefly to drain.
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5For confection sugar, place in a blender the Splenda and corn starch and blend till turns to a powder.
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6Dust with confection sugar. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sugar Free Raspberry Orange-Ricotta Beignets:
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