Every time I make these they are the first appetizer that is gone. They are absolutely delish!
Blue Ribbon Recipe
These scrumptious pinwheels are a delicious appetizer. They'd even be good for brunch. The sweet apples are a nice contrast with the savory dough and spices. Cumin adds an earthy flavor that we really enjoyed with the apples. Chopped cashews add a little crunch. The filling is wrapped in buttery crescent roll that's baked until flaky. Yum!
Heat oven to 350 degrees. Mix all ingredients except crescent roll dough.
Mix the filling well.
Unroll both the cans of dough and cut each in half. You should have 4 sections. Pinch together the seams.
Cover with "spread" until there is just about 1/4-1/2 inch left at end of dough.
Roll up and pinch seam. Cut into 6 slices using a serrated knife.
Place on baking sheet and bake for 15 mins or until golden brown.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!