gorgonzola, date and walnut tartlets
This is one of my go to appetizer recipes. My husband and I love the flavor, and the fact that it's quick and easy is just a huge bonus. I once started making this when our guests were pulling into the driveway, and I was ready to serve it once everyone was settled in.
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yield
24 serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For gorgonzola, date and walnut tartlets
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1 pkgrefrigerated pie crust, softened
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1/3 ccoarsely chopped dates
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1 Tbspdark brown sugar
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1/4 tspground cinnamon
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1/4 cchopped walnuts
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1/2 ccrumbled gorgonzola cheese (2 oz.)
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1 Tbsphoney
How To Make gorgonzola, date and walnut tartlets
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1Heat oven to 425. Unroll pie crust. Using a 2 inch cookie cutter, cut 24 rounds from pie crust, rerolling crust scraps. Gently press 1 round in bottom and up side of each 24 ungreased mini muffin cups.
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2In small bowl, mix dates, brown sugar, cinnamon and walnuts. Spoon slightly less than 1 teaspoon into each cup. (I suggest a scant tsp to make sure you have enough to go around.)
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3Break up any larger pieces of Gorgonzola cheese. Top each tartlet with slightly less than 1 teaspoon cheese. (Again, conserve).
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4Bake 7 to 11 minutes, until bubbly and golden. Remove tartlets from pan to serving plate. Drizzle tartlets with honey. Serve warm, or at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Gorgonzola, Date and Walnut Tartlets:
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