cranberry cream cheese sweet potato chip

How To Make cranberry cream cheese sweet potato chip

• 1

  Place the cranberries, sugar in a food processor. Pulse on and off several times until cranberries are coarsely chopped. Don't over-process.
• 2

  Add pecans pulse a few more times. Not too much, you want the pecans to be visible in relish. Warm on stove till softened and gels a bit. Transfer to a storage container and add mandarin orange halves cut in half. Refrigerate for at least 2 hours or till ready to use.
• 3

  Line a baking sheet with aluminum foil. Set oven at 325 degrees.
• 4

  Use a mandolin and slice the sweet potatoes evenly. Place in a gallon zip lock bag and toss with with olive oil to lightly coat.
• 5

  Place the sliced sweet potatoes on the lined baking sheet and bake for 12 minutes, then turn and bake for additional 5, continue bake and rotate till edges brown.
• 6

  Add the Sweet Potato seasonings to a gallon zip lock and shake. Add the Sweet Potato Chips and shake. Remove the chips from the seasoning.
• 7

  Place a teaspoon of the whipped cream cheese on each chip and create a divot. Place a teaspoon of the cranberry in the divot.
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