Cinnamon Tortilla Chips w/Strawberry Salsa

1
Irana Grenier

By
@sweetangel

This is a very fun recipe to try out. I really enjoyed making my own tortilla chips. The strawberry salsa is great on the chips too!

Blue Ribbon Recipe

A creative (and sweet!) twist to your everyday chips and salsa. Toss in a few pecans for an added crunch! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
8
Prep:
35 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • TORTILLA CHIPS:

  • 8 large
    flour tortillas
  • ·
    water, cold
  • 1/4 c
    sugar
  • 2 tsp
    cinnamon, ground
  • ·
    non-stick cooking spray
  • STRAWBERRY SALSA:

  • 2 medium
    granny smith apples
  • 2 medium
    kiwi fruit
  • 1 medium
    orange
  • 1 pkg
    (10 oz.) frozen sweetened strawberries, sliced or 2 baskets fresh strawberries, sliced (sweetened with about 1/4 cup sugar and freeze overnight)
  • ·
    whipped cream or cool whip (opt.)

How to Make Cinnamon Tortilla Chips w/Strawberry Salsa

Step-by-Step

  1. Preheat oven to 475 degrees F. Combine sugar and cinnamon in a small bowl; set aside.
  2. Brush tortillas with water using a pastry brush. Sprinkle with sugar-cinnamon mixture. Cut each tortilla into wedges like a pizza; spray baking sheet with non-stick cooking spray. Place wedges on baking sheet in single layer and bake 5-7 minutes or until golden brown(watch carefully, they burn easily). Cool on rack or paper towels.
  3. Peel and chop apples, kiwi and orange. Put in medium-sized bowl. Place partially thawed strawberries in food processor for 20 seconds. Combine with chopped fruit and stir.
  4. Serve with whipped cream or cool whip, if desired.

Printable Recipe Card

About Cinnamon Tortilla Chips w/Strawberry Salsa

Main Ingredient: Fruit
Regional Style: American
Collection: Fiesta Faves
Other Tag: For Kids



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