Avocado Salad Cuban Style

Lynn Clay


Very easy and delicious salad


★★★★★ 4 votes

10 Min
10 Min
No-Cook or Other


  • 2
    ripe avocados, sliced thinly
  • 1 c
    cherry tomatoes, sliced in half
  • 1/2 large
    sweet red onion, sliced into rings
  • 2 Tbsp
    cilantro, fresh
  • ·
    sea salt

  • 1/4 c
    olive oil, extra virgin
  • ·
    juice of 3 limes (about 1/4 cup)
  • 1/2 pkg
    sazon goya
  • ·
    salt and pepper, to taste

How to Make Avocado Salad Cuban Style


  1. Blanch the bell pepper by putting in a small bowl and microwaving on high for about 40 seconds. Let cool.
  2. For the dressing, whisk together the olive oil, lime juice, Sazón Goya Complete and the cooled red bell pepper.
  3. Arrange red onions and tomatoes on a plate, top with sliced avocados.
  4. Salt the avocados.
  5. Pour dressing over everything.
  6. Top with fresh cilantro.

Printable Recipe Card

About Avocado Salad Cuban Style

Course/Dish: Fruit Appetizers
Main Ingredient: Fruit
Regional Style: Cuban

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