avocado salad cuban style

Name: Avocado Salad Cuban Style
Prep time: 10 min
Cook time: 10 min
Yield: 3
Cuisine: Cuban
Ingredients: 2 ripe avocados, sliced thinly; 1 cup(s) cherry tomatoes, sliced in half; 1/2 large sweet red onion, sliced into rings; 1 red bell pepper; 2 tablespoon(s) cilantro, fresh; sea salt; DRESSING; 1/4 cup(s) olive oil, extra virgin; juice of 3 limes (about 1/4 cup); 1/2 package(s) sazon goya; salt and pepper, to taste

(4 ratings)

review

Recipe by

Lynn Clay

@LavenderLynn

Portland, OR

Very easy and delicious salad

►

(4 ratings)

yield 3 serving(s)

prep time 10 Min

cook time 10 Min

method No-Cook or Other

Ingredients For avocado salad cuban style

2

ripe avocados, sliced thinly
1 c

cherry tomatoes, sliced in half
1/2 lg

sweet red onion, sliced into rings
1

red bell pepper
2 Tbsp

cilantro, fresh
sea salt
DRESSING
1/4 c

olive oil, extra virgin
juice of 3 limes (about 1/4 cup)
1/2 pkg

sazon goya
salt and pepper, to taste

How To Make avocado salad cuban style

1
Blanch the bell pepper by putting in a small bowl and microwaving on high for about 40 seconds. Let cool.

2
For the dressing, whisk together the olive oil, lime juice, Sazón Goya Complete and the cooled red bell pepper.
3
Arrange red onions and tomatoes on a plate, top with sliced avocados.
4
Salt the avocados.
5
Pour dressing over everything.
6
Top with fresh cilantro.
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avocado salad cuban style

Ingredients For avocado salad cuban style

How To Make avocado salad cuban style

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