apple and cheese canapes

Name: Apple and Cheese Canapes
Yield: 16
Cuisine: American
Ingredients: 5 medium apples; - lemon juice; 6 ounce(s) cream cheese; 5 ounce(s) cheddar cheese spread (jar); 5 ounce(s) olive-pimiento cheese spread (jar; 16 slice(s) white bread, bagels, or arisan bread

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

While on vacation, we came across a little cookbook, 101 Apple Recipes, while bopping around a quaint little downtown apothecary. This recipe was one of the few I got around to trying. And, it's simple, yet unique in its flavorings. The original recipe cored then sliced the apples, and put a dollop of cheese mix in the middle core hole. And the bread was cut to size. And, while this looked elegant, it wasn't very. . . eatable. So I stripped it of its pretty and allowed the flavors to blend better!

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yield 16 serving(s)

method Blend

Ingredients For apple and cheese canapes

5 md

apples
lemon juice
6 oz

cream cheese
5 oz

cheddar cheese spread (jar)
5 oz

olive-pimiento cheese spread (jar
16 slice

white bread, bagels, or arisan bread

How To Make apple and cheese canapes

1
Core and dice apples. Sprinkle some lemon juice on, then mix together to coat apples. Add cheeses and mix well.

2
To serve, lightly toast breads. Spread apple mix on. Serve.
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