Italian Cheese Appetizer Recipes


A TASTE of ITALY- TRAY

By Nancy J. Patrykus
If you are ivited to an Italian party...wouldn't this be a great dish to take with...

Accent

By Bobbi Gulla
I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon used...

Amazing Artichoke Dip

By s s
A dip that is thicker and richer, and adds a zing of flavor! A Family favorite!!

Antipasta Crostini-Antipasta Platter

By Lisa G. Sweet Pantry Gal
This is my favorite salad. Usually served on platter with lettuces, and bread. I just thought...

Antipasto Platter

By Kimberly Biegacki
Happy New Year 2014 TO YOU ALL! This year for New Year's Eve my husband Anthony &...

Antipasto Salad

By Joanne Bellezza-Loughlin
Every holiday growing up always began with Antipasto. And I have carried on this tradition. I...

Antipasto Skewers

By Monica H
Usually anything antipasto can get expensive, especially when looking for luxurious cured meats and exotic cheeses...

Antipasto Squares

By Gail Herbest
This is absolutely the best!! A cross between antipasto and a deep dish pizza. cut into...

Appetizer Essentials: Awesome Pizza Bites

By Andy Anderson !
I have seen pizza bites that use a pepperoni as a cup to hold the cheese...

APPLE CHEDDAR SPINACH PIZZA W/HAM RIBBONS

By Lora DiGs
MY COUSINS TOOK MY HUSBAND N MYSELF OUT TO THIS TAVERN IN NEW JERSEY N THIS...

AWESOME FRIED CHEESE STICKS

By Ellen Bales
Found this recipe on the back of a package of cheese sticks. It's my favorite appetizer...

Awesome Mini Pizza Bites

By Andy Anderson !
Had some time on my hands, looked into the pantry to see what I had… came...

Baked Fried Cheese

By Sharon Whitley
Running and Saving Mom had a wonderful recipe that is being shared all over Facebook. The...

BAKED PIZZA DIP

By Judy Brannock
YUMMY YUMMY YUMMY.

BBQ Chicken Pizza

By Megan Conner
This pizza is amazing! Found the recipe in a cool new cook book I found called...

Beet, Gorgonzola, and Purple Basil Pizza

By Tiffany Bannworth
The idea of cheese, beets, and bread was a novel idea brought to my attention by...

BEST & Easiest Pizza Pie Ever!

By Amy Paparone
I could never get my pizza crust to become a pizza, it shrinks up and looks...

Boursin n Grape Bruschetta

By Monica H
The combined taste of grapes and boursin is divine. I purposely left out the basil...

Breaded Mozzarella Slices With Homemade Marinara

By Family Favorites
Need a quick and easy appetizer for unexpected company, football games or just sitting around watching...

Bruschetta & Cheese

By Bobbi Gulla
This is best made with New Jersey tomatoes. I live in NJ's sister state, Pennsylvania. Except...

Bruschetta Caprese With Balsamic Vinegar Reduction

By Tammy T
My youngest daughter Laura and I made this together last night without a recipe to go...

Bruschetta Roasted Tomato Mozzarella Appetizer

By Nor Mac
I love mozzarella and tomatoes. This is a great appetizer with roasted tomatoes and a little...

Caprese Bites

By Coleen Katz
This is a great appetizer in the summer when tomatoes are at their peak!

Caprese Pizzas

By NIKKI SMITH
I make this at my shows and they love it, simple but elegant. Great for entertaining....
17 Spring Dinner Ideas

17 Spring Dinner Ideas


It’s that weird time of year that one day you’re grilling in the sunshine and the next you’re cuddling up with some comfort food. These spring-inspired recipes have you covered no matter what Mother Nature throws at you. Full of fresh produce, chock-full of flavor, and ideal for the grill, these Spring dinner ideas will […]

Fresh Garlic Recipes Every Garlic Lover Needs

Fresh Garlic Recipes Every Garlic Lover Needs


Over the years I’ve learned people have strong opinions about fresh garlic. Either someone loves it and can’t get enough or they hold the garlic when a recipe calls for it. Personally, I’m team garlic. I love that it can enhance an assortment of recipes. For those garlic lovers, this Janet’s Notebook is for you. […]

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes


Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]