warm reuben spread
(3 ratings)
It is funny how things happen at times..I had talked to my sister a week ago and she was telling me about a wonderful dip she had just had at a party, and that it was like a reuben sandwich but as a dip. She was mailing me the recipe (she lives in Escanaba, Mi)...but, lo and behold Kraft sent it to me today in my email...so I got it before my sister could send it to me. My sister said it is deliciosoooo good, and, I believe her... As of January 8, 2012 the photo is of my finished and HALF eaten spread...lol
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(3 ratings)
yield
20 (2T. servings)
Ingredients For warm reuben spread
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4 ozphilly cream cheese, softened
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1/2 cthousand island dressing (they suggest kraft)
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1/4 lbsliced deli corned beef, chopped (about 1 cup)
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3/4well drained sauerkraut, they suggest claussen
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1 pkg8 ounces swiss cheese slices (chopped)
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triscuits, or crackers of choice
How To Make warm reuben spread
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1Heat oven to 350 F. Mix cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers. Spread onto bottom of a 9-inch pie plate or shallow dish. Bake for 20 minutes or until heated through. Serve warm with crackers.
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2This can also be made in microwave....Assemble dip as directed in shallow microwaveable dish about 2-3 minutes or until heated through. Serve as directed.
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3My suggestion: You could also use Rye or pumpernickel party bread and spread dip on one side...yummo Plus I would have no problem doubling this recipe...!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Warm Reuben Spread:
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