Warm Bean Dip

1
Beth Pierce

By
@smalltownwoman

This recipe for Warm Bean Dip is a real crowd pleaser with creamy refried beans mixed with cream cheese, sour cream, green chiles, taco seasoning and plenty of melted Monterey Jack and cheddar cheese. It is perfect for game day parties, movie night and neighborhood shindigs. I love to serve it with Garlic Parmesan Chicken Wings and Mini Bacon Cheeseburger Bites.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 pkg
    8 ounce cream cheese
  • 2 can(s)
    16 ounce refried beans
  • 1 c
    sour cream
  • 1
    taco seasoning packet (either mild or hot)
  • 1 can(s)
    7 ounces chopped green chiles
  • 1/8 - 1/4 tsp
    ground cayenne pepper (to taste)
  • 2 c
    shredded monterey jack cheese
  • 2 c
    shredded cheddar cheese
  • 1 c
    diced tomatoes
  • 1/2 c
    sliced green onions
  • 1
    jalapeno thinly sliced

How to Make Warm Bean Dip

Step-by-Step

  1. Melt the cream cheese in a large skillet over very low heat. Stir in the refried beans, sour cream, taco seasonings, green chiles, ground cayenne pepper, 1/2 cup Monterey Jack Cheese and 1/2 cup cheddar cheese; cook until smooth and slightly melted. Spoon into a 9×13 casserole dish and top with the remaining cheese.
  2. Bake for 25-30 minutes, or until cheese is melted. Serve with tortilla chips.

Printable Recipe Card

About Warm Bean Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Beans/Legumes
Regional Style: American




Show 2 Comments & Reviews

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