warm bean dip
This recipe for Warm Bean Dip is a real crowd pleaser with creamy refried beans mixed with cream cheese, sour cream, green chiles, taco seasoning and plenty of melted Monterey Jack and cheddar cheese. It is perfect for game day parties, movie night and neighborhood shindigs. I love to serve it with Garlic Parmesan Chicken Wings and Mini Bacon Cheeseburger Bites.
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prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For warm bean dip
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1 pkg8 ounce cream cheese
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2 can16 ounce refried beans
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1 csour cream
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1taco seasoning packet (either mild or hot)
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1 can7 ounces chopped green chiles
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1/8 - 1/4 tspground cayenne pepper (to taste)
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2 cshredded monterey jack cheese
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2 cshredded cheddar cheese
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1 cdiced tomatoes
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1/2 csliced green onions
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1jalapeno thinly sliced
How To Make warm bean dip
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1Melt the cream cheese in a large skillet over very low heat. Stir in the refried beans, sour cream, taco seasonings, green chiles, ground cayenne pepper, 1/2 cup Monterey Jack Cheese and 1/2 cup cheddar cheese; cook until smooth and slightly melted. Spoon into a 9×13 casserole dish and top with the remaining cheese.
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2Bake for 25-30 minutes, or until cheese is melted. Serve with tortilla chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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