Tuscan Tomato-Cheese Bruschetta

Tuscan Tomato-cheese Bruschetta Recipe

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Vicki Butts (lazyme)


An easy variation of bruschetta.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 1 c
    oil-packed sun-dried tomatoes, chopped
  • 1/2 c
    minced green onions
  • 1 clove
    garlic, minced
  • 1/2 c
    pine nuts, toasted and coarsely chopped
  • 3 oz
    asiago or parmesan cheese, grated
  • 8 oz
    provolone cheese, shredded
  • 8 slice
    italian bread (1/2 - 3/4-inch thick)
  • 1/4 c
    extra virgin olive oil

How to Make Tuscan Tomato-Cheese Bruschetta


  1. In a bowl, mix all the ingredients, except for the bread.
  2. Toast the bread and drizzle with olive oil.
  3. Top with the tomato mixture.

Printable Recipe Card

About Tuscan Tomato-Cheese Bruschetta

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy

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