Turkey Swiss Roll-Ups w/Fire Roasted Red Peppers

13
Ann Lombardi

By
@Goofy1376

A friend of mine made these for a tail gate event. The wraps she used may have been flour tortillas. They were delicious. I added the hot chili sauce but NOT too much because I wanted them to be mild in taste.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 to 8
Prep:
35 Min
Method:
No-Cook or Other

Ingredients

  • 1 pkg
    toufayan plain wraps
  • 1 lb
    oven roasted chicken breast thin sliced
  • 1/2 lb
    swiss cheese
  • 1 jar(s)
    italian style fire roasted red peppers
  • 1 c
    mayonaise
  • 10
    drops of hot chili sauce (sriracha)

How to Make Turkey Swiss Roll-Ups w/Fire Roasted Red Peppers

Step-by-Step

  1. Mix a cup or so of Mayonnaise and add 10 small drops of hot chili sauce.
  2. I only added enough chili sauce to make the mayo a pink color and NOT too spicy! Sauce should be mild!
  3. Slice up some of the flame roasted Italian Red Peppers.
  4. Lay a wrap on the board. I used plain Toufayan wraps but they have several different varieties.
  5. Spoon the mayonnaise mixture onto the wrap.
  6. Place the oven roasted think sliced turkey breast onto the wrap.
  7. Add two slices of swiss cheese.
  8. Place some sliced fire roasted red peppers along the center of the wrap.
  9. Fold the wrap tight.
  10. Slice into segments.
  11. Presto!

Printable Recipe Card

About Turkey Swiss Roll-Ups w/Fire Roasted Red Peppers

Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Fat Low Carb



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