tomatillo bacon grill cheese

How To Make tomatillo bacon grill cheese

• 1

  Add 2 tablespoons of oil to a skillet, under medium low heat
• 2

  Slice Tomatillos.
• 3

  Put flour on a plate.
• 4

  Put Panko bread crumbs on a plate.
• 5

  Add eggs to a bowl and beat.
• 6

  Put each Tomatillos in the flour, then egg and then in Panko bread crumbs.
• 7

  Fry each Tamotillos until golden brown, about 3 to 5 minutes on each side.
• 8

  Place cooked Tamotillos on a paper towel, salt and pepper each Tamotillo to taste,
• 9

  Add a tablespoon of oil to same skillet and saute onion until golden brown, about 3 minutes.
• 10

  Remove onion from skillet.
• 11

  Cook the bacon.
• 12

  On three slices of bread cheese side up, add a slice of Pepper Jack Cheese;
• 13

  On top of the Pepper Jack cheese add some grill onion and 2 slice of bacon.
• 14

  Add one slice fried Tamotillos to the top.
• 15

  Add a slice of Velveeta Cheese on top of Tamotillo.
• 16

  Take the other slice of bread and butter it add to the sandwich, having butter side on the outside.
• 17

  Wipe out skillet. Add the sandwich one at a time to the skillet, butter side down.
• 18

  Spread some butter on top of the sandwich
• 19

  Cook each side of sandwich until brown and cheese is melted, about 5 minutes.
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