Sweet & Salty Chèvre with Raw Honey

Cindy DeVore


We had some friends from Washington, D.C. who came out to visit our small hobby farm near Virginia's Blue Ridge Mountains. I wanted their visit to be special on every level... from the beauty around them, to the flavors of country-fresh. My goal was to impress them with a very special meal that included interesting and delicious appetizers. I ran across some recipes using goat cheese, and I combined a few of the ideas to make this delicious sweet and salty combination. Everyone loved it!


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


  • 1/2 c
    organic blueberries
  • 1/2 c
    organic raspberries
  • 1/4 c
    salted sunflower seeds
  • 4 oz
    organic goat cheese log
  • 1/2 c
    raw honey
  • ·

How to Make Sweet & Salty Chèvre with Raw Honey


  1. Sprinkle the sunflower seeds onto a plate, and roll the goat cheese log over the seeds to coat cheese.
  2. Place blueberries and raspberries around cheese in a colorful and attractive presentation.
  3. Drizzle raw honey over the cheese log. The honey will run onto the plate and mingle with the berries. (If preparing ahead of time, do not drizzle the honey until ready to serve.)
  4. Serve with crackers. Ensure that each bite contains a combination of all the delicious flavors on the plate!

Printable Recipe Card

About Sweet & Salty Chèvre with Raw Honey

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: French
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy

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