Spinach Feta Croissant Snacks

15
Denise Miles

By
@milesde2000

If you love spinach & flaky pastry, this is for you. It so simple too, if I do say so myself!

Blue Ribbon Recipe

These rolls are flaky and fantastic! Quick and easy to make, they are reminiscent of spanakopita. Feta cheese adds some saltiness to the tasty spinach and mozzarella filling. A great appetizer for game night, a party or even for the holidays. These are best served warm. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 2 can(s)
    refrigerated crescent rolls, 8 oz each
  • 4 oz
    feta cheese crumbles
  • 4 oz
    mozzarella cheese, shredded
  • 3 oz
    spinach, fresh or spinach frozen
  • 2 oz
    black olives, diced
  • 1
    egg white, beaten
  • 1/4 tsp
    red pepper flakes

How to Make Spinach Feta Croissant Snacks

Step-by-Step

  1. Begin by chopping the spinach and olives.
  2. Putting them in a large mixing bowl. Add the feta, mozzarella, red pepper flakes . Feta has enough salt, so add if you want. I
  3. Toss thoroughly and set bowl aside.
  4. Unroll the crescent dough and divide into triangles. Using a spoon, place tiny heaps of spinach mixture on the wide part of the dough triangle.
  5. Roll them up!
  6. Place on a greased cookie sheet.
  7. Before putting them in the oven lightly brush each roll with the egg white.
  8. Preheat oven to 350. Bake for 15 minutes or until golden brown.
  9. The Test kitchen rolled them up wrong in the photo.

Printable Recipe Card

About Spinach Feta Croissant Snacks

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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