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Spinach and artichoke stuffed garlic bread

Marie Freeman


I saw this recipe on Facebook. It originally came from "Host The Toast" web site.


☆☆☆☆☆ 0 votes

15 Min
15 Min


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14 oz
8 oz
cream cheese
10 oz
baby spinach leaves
1 1/2 c
shredded mozzarella
1/2 Tbsp
salt and pepper to taste
3 Tbsp
minced garlic
3 Tbsp
grated parmesan cheese
basil or parsley
1 tsp
garlic powder

How to Make Spinach and artichoke stuffed garlic bread


  • 1Mix cream cheese, mozzarella, spinach, artichoke hearts, and garlic powder in a bowl.
  • 2Cut baguette into thirds or fourths, and hollow out the insides using a knife.
  • 3Stuff the hollow baguette pieces with the spinach artichoke dip, using a spoon to press down.
    Slice filled baguette into 1-inch rounds and reassemble on a baking sheet lined with foil.
  • 4Melt butter and mix with minced garlic and parsley.
    Brush the garlic butter generously over the baguette rounds, letting it drip through the slices.
    Cover with the foil and bake at 350 F for 20 minutes
    Cool for 10 minutes, then try not to eat the whole thing.

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About Spinach and artichoke stuffed garlic bread

Course/Dish: Cheese Appetizers
Main Ingredient: Bread
Regional Style: American

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