Sausage Wonton Appetizers
By
Jamie Morton
@jmorton7711
1
The original recipe I followed the first time I ever made these called for 25 wonton wraps. I had more filling left over than could fill 25 wraps. I think about 40 wraps come in the package (which I find in the produce dept. at the grocer's). You will probably have more than 25 wonton appetizers when everything is done and finished...more to enjoy! (My 2-y.o. and 6-y.o. girls call them sausage tacos!!! too cute)
Ingredients
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25wonton wrappers
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1 lbneese's sausage (cooked and crumbled)
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2 cshredded colby jack cheese
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3/4 cranch dressing (homemade ranch using skim milk and lite mayo recommended)
How to Make Sausage Wonton Appetizers
- Heat oven to 325 degrees. Place wraps in a standard size muffin tin and bake for 5 minutes. Remove from oven and place wonton "cups" on baking sheet.
- Mix sausage, cheese, and dressing until well blended. Fill wonton "cups" with mixture and bake 5-10 minutes or until mixture is bubbling.
