Sausage Wonton Appetizers

1
Jamie Morton

By
@jmorton7711

The original recipe I followed the first time I ever made these called for 25 wonton wraps. I had more filling left over than could fill 25 wraps. I think about 40 wraps come in the package (which I find in the produce dept. at the grocer's). You will probably have more than 25 wonton appetizers when everything is done and finished...more to enjoy! (My 2-y.o. and 6-y.o. girls call them sausage tacos!!! too cute)

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-15
Prep:
30 Min
Cook:
10 Min

Ingredients

  • 25
    wonton wrappers
  • 1 lb
    neese's sausage (cooked and crumbled)
  • 2 c
    shredded colby jack cheese
  • 3/4 c
    ranch dressing (homemade ranch using skim milk and lite mayo recommended)

How to Make Sausage Wonton Appetizers

Step-by-Step

  1. Heat oven to 325 degrees. Place wraps in a standard size muffin tin and bake for 5 minutes. Remove from oven and place wonton "cups" on baking sheet.
  2. Mix sausage, cheese, and dressing until well blended. Fill wonton "cups" with mixture and bake 5-10 minutes or until mixture is bubbling.

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