Red Quinoa Dip
Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 3 c
- cooked red quinoa
- 2 Tbsp
- butter
- 2 Tbsp
- minced garlic
- 2 Tbsp
- minced pearl onions
- 2 Tbsp
- minced shallots
- 1 1/2 c
- heavy cream
- 1/2 lb
- gorgonzola cheese
- 1/2 c
- sweet white wine
How to Make Red Quinoa Dip
- 1Sauté in the butter, the Garlic, Onions and Shallots until browning begins.
- 2Slowly add Heavy Cream and reduce by nearly half.
- 3Add Gorgonzola Cheese and blend until melted.
- 4Drizzle Wine around the edges of the pan slowly and stir another few minutes until completely blended.
- 5Remove from heat.
- 6Stir in Quinoa.
- 7Serve Hot with pita chips or veggie slices.
About Red Quinoa Dip
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tags: Quick & Easy, Healthy
