pineapple cheese roll
A recipe from a family cookbook of my cousin's.
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cook time
2 Hr
method
Refrigerate/Freeze
Ingredients For pineapple cheese roll
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28 ounce packages cream cheese
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1 lgbox instant vanilla pudding
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1 cconfectioners' sugar
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1 mdcan crushed pineapple (drained)
How To Make pineapple cheese roll
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1Mix cream cheese, pudding, and sugar. Add pineapple. Form into a ball. Wrap in plastic wrap and put in refrigerator for 1-2 hours. Serve with graham crackers.
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