Real Recipes From Real Home Cooks ®

olive garden fried mozzarella

(2 ratings)
Recipe by
Jenny Gaffney
oelwein, IA

Perfect snacky!

(2 ratings)

Ingredients For olive garden fried mozzarella

  • 16 oz
    package of mozzarella
  • 2
    eggs, beaten
  • 1/4 c
    water
  • 1 1/2 c
    italian bread crumbs
  • 1/2 tsp
    garlic salt
  • 1 tsp
    italian seasoning
  • 2/3 c
    flour
  • 1/3 c
    corn startch

How To Make olive garden fried mozzarella

  • 1
    If your cheese is in a brick, slice it thick and cut the cheese crossways to make triangles
  • 2
    Beat the eggs with water and set aside
  • 3
    Mix the bread crumbs, garlic salt, and Italian seasonings and set aside
  • 4
    Blend the flour with corn starch and set aside
  • 5
    Heat vegetable oil for deep frying to 360 degrees
  • 6
    Dip cheese in flour and corn starch blend, then in egg wash and coat with bread crumbs. Place carefully in hot oil and fry until golden; this takes just a few seconds so watch carefully. When golden, remove from hot oil and drain. Serve with your favorite Italian spaghetti sauce and enjoy.

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