Nickel City Cheese Sticks
Anthony Nicometi Jr
I didnt have Mozzarella. So I used Extra Sharp NY white Cheddar. And Boyyyy, was that good!
I hope you enjoy these, I know I did!
By the Way...If you're wondering why these are called "Nickel City Cheese Sticks" I'm from Buffalo...A.K.A The Nickel City :)
1brick, ny extra sharp white cheddar
4-6 slicepanko or regular breadcrumbs
1/4 tspgarlic powder
1/8 tspground cumin
1/4 tspmilk or half & half
How to Make Nickel City Cheese Sticks
- Mix together Breadcrumbs, Garlic Powder and Cumin, set aside near your Breading station
- Dip in this order. Flour, Egg, Breadcrumb, Egg, Breadcrumbs again.
- Repeat until all sticks are coated. Then Put into the Freezer for 8-10 minutes to allow coating to adhere.
- Fry in 350 degree oil for 2-4 minutes or untill golden brown and delicious!