Mini Appetizer Ground Beef Pies

11
Bonnie Glazier

By
@bbglaze

Jumped at the chance to enter the weekly contest that Vanessa (Pies, Pies and more Pies) group has each week. This week it is for "mini appetizer pies". My mind went immediately to savory, tasty and easy to do. Oh yes, as well as very delicious. Husband gave them a big smile and thumbs up this morning when I pulled them out of the oven. Thanks for the opportunity to share.

Blue Ribbon Recipe

How adorable are these mini meat pies?! It's the perfect two-bite cheeseburger. The crust is easy to make and very tasty. Cheddar cheese is perfect on top! These would be a great appetizer for a party, fun at a tailgate, or even an easy dinner. So good! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
9 (2 each)
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • FILLING

  • 1/2 lb
    ground beef
  • 1/3 c
    onion, finely chopped
  • dash(es)
    salt
  • dash(es)
    cayenne pepper
  • 1 Tbsp
    I use a combination dried mixture of red & green bell peppers, granulated garlic, and black pepper, but you could use finely diced small amounts of these.
  • PASTRY

  • 1 c
    biscuit/baking mix
  • 1/4 c
    cornmeal
  • 1/4 c
    cold butter
  • 2-3 Tbsp
    hot water
  • EGG MIXTURE

  • 1
    egg
  • 1/4 c
    whipping cream
  • 1/4 c
    milk
  • ·
    or you could use 1/2 cup of half and half
  • TO TOP IT OFF

  • 1/2 c
    cheddar cheese, finely grated (I used a round of 3 hot pepper cheddar to spice it up)

How to Make Mini Appetizer Ground Beef Pies

Step-by-Step

  1. Grease a mini muffin pan and heat oven to 375 degrees.
  2. Saute the onion, and ground beef until beef is fully cooked. Drain and add the bell peppers, garlic and black pepper, set aside.
  3. Make the pastry by blending the biscuit mix and the cornmeal with the butter until it is like fine crumbs. Add water tablespoon at a time until an easy to handle dough. Press into your mini muffin pan, mine only made about 18.
  4. Fill with the hamburger mixture.
  5. Whip the egg and milk/cream mixture with a fork until it is combined. Spoon into your hamburger filled pies and then top it off with the grated cheese.
  6. Cook for about 20 minutes until a toothpick inserted comes out clean.

Printable Recipe Card

About Mini Appetizer Ground Beef Pies

Main Ingredient: Beef
Regional Style: American
Hashtags: #appetizers #snacks



Show 17 Comments & Reviews

20 Spring Salad Recipes

20 Spring Salad Recipes


Fresh, bright, and bursting with flavor, these springtime salads are healthy and delicious. Using seasonal ingredients, these spring salads are full of asparagus, radishes, peas, avocados, berries, lemon, and mint – making for one tasty side dish or main meal. Who knew we would love salads so much? Get ready to Pinch these spring salads!

27 New Salmon Recipes to Try

27 New Salmon Recipes to Try


Salmon is one of our favorite types of fish. Not only is it a great source of protein, but it’s also high in vitamins, helps regulate hormones, and protects brain health. Delicious, healthy and versatile, we love grilled, air-fried, baked, and sautéed salmon for dinner. Whether it is on top of a salad or served […]

Lemon Desserts To Turn a Bad Day Around

Lemon Desserts To Turn a Bad Day Around


When life hands you lemons, skip the lemonade and make a dessert. Tart, tangy, and sweet, they’re a scrumptious way to end a meal. We know dessert can turn a bad day around. When you add bright and refreshing lemon flavor to the recipe, we promise they’ll be smiles all around.