Mediterranean-Style Stuffed Mushrooms
Daily Inspiration S
12small to medium size baby bella mushroom caps (stems removed and saved for later use)
5 ozplain goat cheese, mashed
4 Tbspcanned diced tomatoes, drained through a sieve and then on paper towels (reserve juice)
1/4 cground garlic croutons
2 Tbspreserved tomato juice
2 Tbspdiced kalamata olives
·parmesan cheese for topping mushrooms while under the broiler
How to Make Mediterranean-Style Stuffed Mushrooms
- Wipe off mushrooms and remove stems. Place mushrooms on a baking sheet and bake at 325 degrees F for 10 minutes. Pour off any moisture that has accumulated.
- Meanwhile, combine goat cheese, tomato, Kalamata olives, ground croutons and juice from tomatoes. Mix thoroughly.
- Use one heaping tsp. of cheese mixture to fill each mushroom cap. Sprinkle with parmesan cheese and broil until cheese melts and mixture is heated through.
- Serve warm and enjoy.