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mediterranean-style stuffed mushrooms

(3 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Made this yummy goat cheese filling for some stuffed mushroom caps. The garlic croutons add a saltiness to the filling so use salt sparingly. Made for RSC.

►
(3 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For mediterranean-style stuffed mushrooms

  • 12
    small to medium size baby bella mushroom caps (stems removed and saved for later use)
  • 5 oz
    plain goat cheese, mashed
  • 4 Tbsp
    canned diced tomatoes, drained through a sieve and then on paper towels (reserve juice)
  • 1/4 c
    ground garlic croutons
  • 2 Tbsp
    reserved tomato juice
  • 2 Tbsp
    diced kalamata olives
  • parmesan cheese for topping mushrooms while under the broiler

How To Make mediterranean-style stuffed mushrooms

  • 1
    Wipe off mushrooms and remove stems. Place mushrooms on a baking sheet and bake at 325 degrees F for 10 minutes. Pour off any moisture that has accumulated.
  • 2
    Meanwhile, combine goat cheese, tomato, Kalamata olives, ground croutons and juice from tomatoes. Mix thoroughly.
  • 3
    Use one heaping tsp. of cheese mixture to fill each mushroom cap. Sprinkle with parmesan cheese and broil until cheese melts and mixture is heated through.
  • 4
    Serve warm and enjoy.
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