lemon marinated feta cheese and olives

Name: Lemon Marinated Feta Cheese and Olives
Prep time: 10 min
Yield: 4
Cuisine: Greek
Ingredients: 6 ounce(s) (200 g) diced greek feta; 2 ounce(s) small black olives; 2 clove(s) garlic cloves, minced; 3 tablespoon(s) olive oil; 2 teaspoon(s) lemon juice; - fresh herbs, to taste (choose what you like best); - chopped roasted red bell peppers

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

You can make this lovely and tasty appetizer to use or to give in pretty presentation jars.

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(1 rating)

yield 4 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For lemon marinated feta cheese and olives

6 oz

(200 g) diced greek feta
2 oz

small black olives
2 clove

garlic cloves, minced
3 Tbsp

olive oil
2 tsp

lemon juice
fresh herbs, to taste (choose what you like best)
chopped roasted red bell peppers

How To Make lemon marinated feta cheese and olives

1
Combine diced Feta, small dark olives, minced garlic, olive oil, lemon juice and herbs to taste. Add chopped roasted red peppers for a festive look.

2
Pack into jars, making sure the cheese is covered with the marinade, and refrigerate.
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