Layered Blue Cheese Spread

Layered Blue Cheese Spread

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Megan Stewart


A recipe that sounded good, but I altered to my personal taste! I like this with crackers, or those soft bread squares. Heck, cut up plain bagels might work also!
Since my Dad loves blue cheese, that drew me to this recipe right away!


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No-Cook or Other


  • 24 oz
    cream cheese, softened (3 packages)
  • 4 oz
    blue cheese, crumbled
  • 1 Tbsp
    minced cilantro
  • 1/4 c
    sour cream
  • 1 Tbsp
    sour cream
  • 2 Tbsp
    minced parsley
  • 1 Tbsp
    minced chives
  • 1/2 tsp
    black pepper (i omit)
  • 1/2 c
    chopped walnuts (i use chopped pecans, i like it better in this recipe)
  • ·
    onion flakes or chopped fresh onion to taste (one of my additions)
  • ·
    accent if needed (one of my additions)

How to Make Layered Blue Cheese Spread


  1. On serving plate spread 2 packages cream cheese into 8 inch circle. Combine blue cheese, 1/4 c sour cream, parsley, cilantro, chives and pepper until blended. Spread over cream cheese layer to 1/2 inch of edges. Beat remaining cream cheese and sour cream until smooth, spread over blue cheese to 1 inch of edges. Sprinkle with walnuts just before serving. Serve with breads and crackers.

Printable Recipe Card

About Layered Blue Cheese Spread

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American

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