josefinas

Name: josefinas
Prep time: 15 min
Cook time: 5 min
Ingredients: 1/2 pound(s) montery jack shredded; 1/2 cup(s) butter; 1/2 cup(s) mayonnaise; small can(s) diced green chilies; 1/4 cup(s) diced jalapenos; 2 - loafs bagette french bread sliced

(1 rating)

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review

Recipe by

victoria hitchcock

@1redhot

bella vista, AR

Grandma loved this,right before they are ready to come out of the oven everyone needs to chant jo se fin as. it sometimes helps to bang on the table.

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(1 rating)

yield serving(s)

prep time 15 Min

cook time 5 Min

Ingredients For josefinas

1/2 lb

montery jack shredded
1/2 c

butter
1/2 c

mayonnaise
small can

diced green chilies
1/4 c

diced jalapenos
2

loafs bagette french bread sliced

How To Make josefinas

1
mix all ingredience except for bread together. spread ontop of sliced bread a thin layer of mixture. place on a baking sheet cook in oven at 350 degrees until bubbly about 5-10 minutes.

2
thiscan be done ahead and put in freezer on baking sheet then stored in zip lock bags for anytime entertaining
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josefinas

Ingredients For josefinas

How To Make josefinas

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