Jalapeno Popper Pinwheels
8 ozcream cheese softened
1/4 csour cream
3 tspsriracha (to taste)
1jalapeno seeded and minced
1/2red or orange pepper finely chopped
2/3finely shredded cheddar cheese
6slices crispy cooked bacon finely chopped
3 Tbspred onion minced
4(10 inch) tortillas
How to Make Jalapeno Popper Pinwheels
- Beat cream cheese, sour cream and sriracha until smooth. Stir in jalapeno, bell pepper, cheese, bacon and onion.
- Divide evenly over flour tortillas.
- Roll very tightly and slice into 1/2 – 1 inch pieces; discarding ends.
If preparing ahead of time. Roll them, store in plastic wrap and slice right before serving.