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"have some more" dip

(1 rating)
auntiem1964 avatar
Recipe by
Emily Fields Johnson
@auntiem1964
Lyons, IN

I've recently discovered Sharp Cheddar flavored Velveeta cheese. Because Velveeta melts nicely I do believe it has a place in the kitchen. I recently concocted this dip and I've found nobody can eat just one helping. It is flavorful and creamy, but also has a bit of kick. Need more kick? Amp up the spices. I also have discovered leftovers can be stored and reheated nicely.

►
(1 rating)
yield 6 -8
prep time 10 Min
cook time 30 Min

Ingredients For "have some more" dip

  • 1 lb
    lean hamburger, browned and drained
  • 1 lb
    sharp cheddar flavored veleveeta cheese
  • 8 oz
    cream cheese
  • 1 can
    ro-tel (10 oz.)
  • 1 can
    chopped green chiles

How To Make "have some more" dip

  • 1
    Brown and drain hamburger in a medium saucepan.
  • 2
    Cube the Velveeta and cream cheese. Add cubes to the hamburger and melt over low heat.
  • 3
    As cheeses are melting, add Ro-tel and green chiles to the hamburger/cheese mixture. Continue to melt, stirring occasionally. Heat until all cheese is melted and dip is sufficiently warmed.
  • 4
    Pour into serving dish and serve with chips or vegetable sticks of choice. This dip is also good served in a bread bowl with baguette slices. Enjoy!
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