ham and cheese rolls
(1 rating)
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Very good to serve for breakfast, at a luncheon, or any holiday.
►
(1 rating)
yield
8 -10
prep time
20 Min
cook time
20 Min
Ingredients For ham and cheese rolls
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4 pkgminiature ready to serve rolls
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1 lbchopped ham
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1/3 lbswiss cheese
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2 stickmelted margarine
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3 Tbsppoppy seed
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3 tspdried mustard
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minced onion
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1 tspworcestershire sauce
How To Make ham and cheese rolls
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11. Cut each pk. of rolls down the middle,making a top and bottom layer. 2. Sprinkle ham and cheese on bottom layer. 3. Put top back on rolls.
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2Topping: 4. Melt butter. 5. Add remaining ingredients. 6. Pour topping over rolls. 7. Bake until cheese is melted.
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3Note: I don't care for poppy seed, so I have left it out, and it's still delicious.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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