grilled provolone cheese

How To Make grilled provolone cheese

• 1

  Place cheese slices on a platter or cutting board and lightly brush each slice of cheese on one side only with oil. Sprinkle evenly with half the oregano and chilli flakes.
• 2

  Turn them over and repeat with remaining oil, oregano and chilli flakes.
• 3

  Brush a ridged grill pan with oil. Heat until very hot, wither on a stove top or in a hot oven.
• 4

  Place slices on pan and cook 2 minutes, until golden brown. Turn over with metal spatula and cook other side 2 minutes.
• 5

  Place on plates and drizzle any remaining oil on slices. Season with salt and pepper.
• 6

  Serve hot with slices of crusty bread.
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