Grandma's Ham & Cheese Ball
How to Make Grandma's Ham & Cheese Ball
- Cream together cream cheese and Miracle Whip.
- Drain ham (if needed). Add ham (I chop it a bit while it's in the can before adding it), Tobasco sauce, and parsley flakes to mixture. Stir together.
- Cover and refrigerate for 3-4 hrs.
- Drop onto wax paper and roll mixture into a ball using the wax paper. Roll in chopped pecans.
- Serve with Ritz crackers, Triscuits, or whatever suits your fancy.