Goats cheese with chutney tartlets

Ramona's Cuisine -


A great goats cheese with homemade red onion chutney, sweet and savoury with a crusty pastry case. Delicious!


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6 people
10 Min
20 Min


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    240 g goats cheese
  • ·
    6 savoury pastry cases
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    1 pinch freshly ground black and red pepper
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    2 red onions organic thinly sliced
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    1 tbsp olive oil
  • ·
    2 tbsp muscovado sugar
  • ·
    2 tbsp cider vinegar
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    2 tsp balsamic vinegar
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    1/2 clove garlic crushed and finely chopped
  • ·
    1 pinch sea or pink himalayan salt
  • ·
    1/4 tsp wholegrain mustard
  • ·
    1/4 tsp wholegrain mustard
  • ·
    1 pinch cayenne pepper or some crushed dry red chilli optional

How to Make Goats cheese with chutney tartlets


  1. Peel, wash and slice the onions however you wish - I cut them into quarter rings by cutting the onion in half and the half in half and slice/chop.
  2. Place onions into a pan with 1 tbsp oil. Add 1 pinch of salt and cook on medium fire until they get nice and soft but not brown.
  3. Stir in 1 tsp of the sugar, increase the heat, and cook for 3 mins, stirring occasionally, until the onions are just beginning to colour. Lower the heat, then add the remaining sugar and all the other ingredients.
  4. You can Preheat the oven at 180°C or 350F at this point.

    Simmer, uncovered, so it bubbles gently on a medium-low heat for 7-8 mins, or until the chutney has reduced and thickened to a dark caramel colour. Stir occasionally to make sure it isn’t sticking to the bottom of the pan.
  5. Testing the chutney to see if is ready is easy, just drag a wooden spoon across the bottom of the pan – it should take a few seconds for the juices to re-join and cover the bottom of the pan. When ready, turn heat off and allow it to cool for a few minutes.
  6. Cut the goats cheese into thick slices of approximately 1.2cm and place in the middle of each pastry case.
  7. Spoon some chutney all around the cheese, about 1 tbsp full spreading it equally. Use more if you like 1 1/2 tablespoons if you wish.
  8. Grind some black and red pepper and place into the preheated oven at 180°C and bake for 8 minutes.

Printable Recipe Card

About Goats cheese with chutney tartlets

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: French
Other Tags: Quick & Easy Healthy

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