easy blue cheese ball ~ spread
(2 ratings)
Here's an easy little spread with a nice blue cheese flavor. My sister and I love it and have been making this for years. I hope you try it sometime!
Blue Ribbon Recipe
This cheese ball is an easy appetizer every blue cheese lover will enjoy. We loved the mixture of blue cheese and cream cheese. Combined, they make this cheeseball super creamy. Rolling it in parsley adds fresh flavor. If you don't love parsley, this can be served rolled in nuts or alongside pepper jelly. The blue cheese flavor does get more intense the longer it chills. It's an easy appetizer any time of the year.
— The Test Kitchen
@kitchencrew
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(2 ratings)
yield
6 -8
prep time
2 Hr 10 Min
method
Refrigerate/Freeze
Ingredients For easy blue cheese ball ~ spread
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8 ozcream cheese, softened
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4 TbspMarie's blue cheese salad dressing
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3/4 cfreshly grated cheddar cheese (white cheddar)
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dashgarlic powder
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1 Tbspmayonnaise
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8-10fresh parsley leaves, chopped
How To Make easy blue cheese ball ~ spread
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1Mix cream cheese, dressing, cheddar cheese, garlic powder, and mayonnaise. Blend well. -
2Now you have a choice. Place in a pretty serving dish and garnish with the chopped parsley. Chill for an hour or overnight. OR You can form into a ball and roll in parsley. For a ball, put the mixture on plastic wrap.
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3Roll it up into a ball. Place in the refrigerator for two hours.
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4After two hours, unwrap the cheese ball. Gently roll in the parsley.
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5Serve with your favorite crackers or celery sticks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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