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double cheese tart

(6 ratings)

This is a tasty tart that you'll really enjoy. The cheese adds a nice flavor and texture to the dish.

(6 ratings)

Ingredients For double cheese tart

  • 1
    refrigerated pie crust
  • dried beans to act as weights
  • 8 oz
    brie cheese, diced
  • 15 oz
    light ricotta cheese
  • 2
    eggs
  • 4
    egg whites
  • 1
    onion, chopped
  • 2
    garlic cloves
  • 1/2 tsp
    pepper
  • 2
    medium tomatoes, peeled, thinly sliced and drained
  • 2 Tbsp
    fresh herbs, chopped

How To Make double cheese tart

  • 1
    Heat oven to 450.
  • 2
    Fit crust into 9x1 inch tart pan with removable bottom. Crimp edge and line with foil; fill with dried beans.
  • 3
    Bake in 450 oven 9 minutes. Remove foil, weights. Bake 5 minutes; remove and lower temperature to 350.
  • 4
    Whirl brie, ricotta, eggs, whites, onion, garlic and pepper in blender until smooth. Pour into baked shell and place on baking sheet. Bake in 350 oven for 25-30 minutes.
  • 5
    Remove tart from oven. Arrange tomato slices around edge. Bake 30-35 minutes or until set. Sprinkle with herbs.
  • 6
    Let stand 20 minutes, then slice.

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