Real Recipes From Real Home Cooks ®

doggies 'n crescents

(1 rating)
Recipe by
Vanessa "Nikita" Milare
Hilo, HI

You can never have to many finger foods. My nephew loves this recipes cause it has 2 of hes favorite foods hot dogs & rolls. I can never make enough of these if my brothers are home.

(1 rating)
prep time 15 Min
cook time 15 Min

Ingredients For doggies 'n crescents

  • 1 3/4 c
    biscuit mix
  • 1/3 c
    milk
  • 1 Tbsp
    yellow mustard
  • 3 Tbsp
    dill pickle relish, drained
  • 2 slice
    american cheese, cut into strips
  • 8
    hot dogs
  • additional relish

How To Make doggies 'n crescents

  • 1
    Heat the oven to 425F. Grease a cookie sheet.Mix the bisquick,milk & mustard until soft dough forms. For about 30 seconds. Then turn dough onto bisquick dusted surface. Roll into the bisquick to coat,shape into balls & knead 10 times.
  • 2
    Then roll dough into 13 inch circles, cut into 8 wedes & place about 1 tsp relish & cheese strip on each wedge. About 1 inch from the edge.
  • 3
    Top with the hot dog. Roll up, beginning at the rounded edge & place crescetns with the tips under on the cookie sheet.
  • 4
    Bake for about 12 mins or until golden brown.Then serve with the additional relish.
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