Deconstructed Stuffed Pepper Dip

Deconstructed Stuffed Pepper Dip

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Jane Manookin


My stuffed peppers are a hit, and requested often. But the prep is pretty fiddly, so I came up with this alternative that is pretty much chop, mix, and serve. Easy peasy. It's a variation on Charleston Cheese Dip that my friend makes.


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A party
1 Hr
20 Min


  • 3 pkg
    8 oz cream cheese, softened
  • 1/2-3/4 c
  • 1-2 c
    shredded cheese of your choice
  • dash(es)
    worcestershire sauce
  • Optional
    black pepper, red pepper, garlic powder
  • 1/2-1 c
    baby spinach, slivered
  • 1 medium
    sweet onion, chopped
  • 1-2 c
    baby bell peppers, chopped
  • 1
    jalapeno pepper, minced
  • 1/2-3/4 c
    precooked bacon, chopped
  • 1
    sleeve ritz crackers, crushed

How to Make Deconstructed Stuffed Pepper Dip


  1. Mix cheeses, mayo, and seasonings.
  2. Saute peppers, onion, bacon.
  3. Add spinach and sauted veggies to cheese and mix until combined.
  4. Fold in cracker crumbs, chill, and serve.
  5. Alternatively: After folding in cracker crumbs, spread evenly in a 9x13 baking dish, sprinkle top with additional cracker crumbs, and bake at 350 until bubbly and browning.
  6. Serve with crackers and/or fresh veggies.

Printable Recipe Card

About Deconstructed Stuffed Pepper Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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