Curried Mango Cheese Ball
By
Stephanie Van Den Berg
@Chefanie
1
I hope you all enjoy!
★★★★★ 1 vote5
Ingredients
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3-8 ozcream cheese, softened
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2 tspcurry powder
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1 bunchgreen onions
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1/2 ctoasted, chopped pecans
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3/4 cgolden raisnins
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8 ozbacon cooked, extra crispy, chopped
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TOPPING
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2ripe mangoes, 1/4" dice
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2 Tbspred jalepeno jelly
How to Make Curried Mango Cheese Ball
- Whip cream cheese with curry powder. Stir in onion, pecans, raisins and bacon. Form into a ball and place in a covered container. Refrigerate overnight at a minimum.
- Place two tablespoons of red jalapeno jelly in a small dish and microwave 5-10 seconds until slightly melted. Toss diced mango with jelly.
- Immediately before serving, flatten cheese ball on a tray so it is more like a disk. Pour mango mixture on top and garnish with green onion flowers. Serve with buttery crackers and thin wheat crackers.