Curried Mango Cheese Ball
Stephanie Van Den Berg
I hope you all enjoy!
3-8 ozcream cheese, softened
2 tspcurry powder
1 bunchgreen onions
1/2 ctoasted, chopped pecans
3/4 cgolden raisnins
8 ozbacon cooked, extra crispy, chopped
2ripe mangoes, 1/4" dice
2 Tbspred jalepeno jelly
How to Make Curried Mango Cheese Ball
- Whip cream cheese with curry powder. Stir in onion, pecans, raisins and bacon. Form into a ball and place in a covered container. Refrigerate overnight at a minimum.
- Place two tablespoons of red jalapeno jelly in a small dish and microwave 5-10 seconds until slightly melted. Toss diced mango with jelly.
- Immediately before serving, flatten cheese ball on a tray so it is more like a disk. Pour mango mixture on top and garnish with green onion flowers. Serve with buttery crackers and thin wheat crackers.