creamy spinach bacon crostini
(2 ratings)
My Kids love this...and it is full of spinach. I can guarantee if your kids dont like spinach..they will love this!!
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(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For creamy spinach bacon crostini
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10 ozfrozen spinach..squeeze all water out
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8 ozcream cheese, soft
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1 cmonterey jack cheese, grated
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1/4 creal mayonaise
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1 tspgarlic, minced
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1/4 tspground black pepper
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1 lgloaf of french bread
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1/3 cpecans, chopped
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3slices cooked and crumbled bacon
How To Make creamy spinach bacon crostini
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11.Slice bread, at an angle,and lay on sheet pan, and place in a 350 oven for 5-8 min. Just to crisp up a bit, set aside. 2.In bowl, mix your cream cheese, bacon, mayo, garlic, and black pepper until smooth. 3.Add in your spinach, and Jack cheese, mix well.
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24.Spread your spinach and cheese mixture evenly over the toasted bread, sprinkle with chopped pecans. 5.Place in oven at 350 and bake for about 20 minutes. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Spinach Bacon Crostini:
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