Cream Cheese Spinach Dip

Cream Cheese Spinach Dip

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Debbie McCandless


I got this recipe from TGI Fridays menu. It Rocks for all the Ball Games.

Serve with warm tortitos bit size.


★★★★★ 1 vote

20 Min
30 Min


  • 2-8 oz pkg
    cream cheese
  • 1 16 oz
    frozen chopped spinach
  • 1small jar
    artichoke hearts (you can leave out)
  • 1/2 cup
    parmesan cheese
  • 1 tsp
    garlic powder

How to Make Cream Cheese Spinach Dip


  1. Preheat Oven: 350 degrees

    Let the cream cheese reach room temperature. If using the artichoke hearts now is the time to chop them either by hand or in your food processor. Not too long in the processor, you dont want them to be soupy.
  2. Thaw spinach and give them a little more chopping and also drain any retained water in colander.
  3. Next Mix: In medium size mixing bowl

    1. Cream Cheese
    2. Chopped Spinach
    3. Artichoke Hearts (optional)
    4. Garlic Powder
    5. Parmesan Cheese
  4. Next Fold into 9 X 9 baking dish. Add additional Parmesan cheese on top to make it crusty.

    Bake in oven on center rack at 350 degrees for 30 to 40 minutes. Serve with warm tortito chips

Printable Recipe Card

About Cream Cheese Spinach Dip

Course/Dish: Cheese Appetizers
Other Tag: Healthy

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