cordi's cheese ball
(1 rating)
This is another one of my 'wing it' recipes. I wanted to make a cheese ball for Christmas dinner but had never made one before and I hadn't found a recipe that was quite 'me'. So I took whatever was in my kitchen and went for it... The result? The cheeseball disappeard and multiple requests for the recipe. ((Side note, I've found regular bell peppers give me heart-burn and gas and and the mini's do not. They are sweeter and much worth the search for them!))
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(1 rating)
prep time
15 Min
Ingredients For cordi's cheese ball
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1 pkgcream cheese or nuefetchel cheese, room temp
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1/2 pkgreal bacon bits
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8 sliceham lunch meat
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3mini sweet red/yellow bell peppers (mini's and regular sized are not the same!!!)
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1 cchopped fresh spinach
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1 tspworcestershire sauce
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1-2 cshredded cheddar cheese
How To Make cordi's cheese ball
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1Finely chop bell peppers, lunch meat and spinach.
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2Add cream cheese, cheddar cheese, and worc. sauce to a food processor/blender and pulse until combined.
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3Add bacon bits, bell peppers, ham, pulse to combined.
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4Transfer mixture to a bowl and work in spinach with your hands. Form into a ball. Roll in bacon bits and/or cheddar cheese if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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