chocolate chip pecan cheese ball

Name: Chocolate Chip Pecan Cheese Ball
Prep time: 20 min
Yield: 10
Cuisine: American
Ingredients: 8 ounce(s) spreadable cream cheese; 3/4 cup(s) powdered sugar; 1/2 cup(s) butter, softened (not melted); 2 tablespoon(s) brown sugar; 1 teaspoon(s) vanilla extract; 3/4 cup(s) mini chocolate chips; 1 cup(s) toasted pecans, finely chopped; - graham crackers, shortbread cookies, nilla wafers and/or pretzels

(2 ratings)

review

Recipe by

Heather Sturdivan

@MrsSturdi

Turlock, CA

My mother-in-law spotted this recipe in the local newspaper a few years ago. She thought it would be fun to try for dessert for our Super Bowl party. It was fabulous so I make it every year for the SB and other events! (My pictures shows it spread on a shortbread cookie! Yum!)

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(2 ratings)

yield 10 -12

prep time 20 Min

method Refrigerate/Freeze

Ingredients For chocolate chip pecan cheese ball

8 oz

spreadable cream cheese
3/4 c

powdered sugar
1/2 c

butter, softened (not melted)
2 Tbsp

brown sugar
1 tsp

vanilla extract
3/4 c

mini chocolate chips
1 c

toasted pecans, finely chopped
graham crackers, shortbread cookies, nilla wafers and/or pretzels

How To Make chocolate chip pecan cheese ball

1
Combine cream cheese, powdered sugar, butter, brown sugar and vanilla with an electric mixer until smooth. Add chocolate chips and ½ cup pecans. Refrigerate until firm then form mixture into desired shape and roll in remaining pecans. Serve with cookies and/or pretzels.
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chocolate chip pecan cheese ball

Ingredients For chocolate chip pecan cheese ball

How To Make chocolate chip pecan cheese ball

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